BREAKFAST STARTERCitrus Carpaccio - 35 Delicate slivers of gloriously ripe citrus fruits, served with sugar-cured mint and frozen Greek yoghurt blended with mint and honey.
PRIMI SIGNATURE DISHESRancheros - 68 Lovingly slow-cooked tomatoes with chunky peppers, spicy chorizo and red kidney beans, topped with two poached eggs, fresh avocado and coriander. Served with warm tortillas on the side.
Meatloaf with Mushrooms - 59 Slices of free-range brisket meatloaf with quartered mushrooms in a delicate reduction. Served with grilled tomato & fried eggs.
MUESLI WITH SUMMER BERRIES & GREEK YOGHURT - 48Hand-blended muesli (oats, peanuts, cashews, almonds, macadamias, sunflower seeds, fruit and raisins) with summer berries – infused with cinnamon and mint – layered on honey. Served with Greek yoghurt and a banana.
FRESHLY BAKED REAL BUTTER CROISSANTS - 15Baked in-house for irresistible freshness. Choose a side to compliment your mood...
SIDES White Cheddar - R12
Ham - R12
Scrambled Eggs - R16
Bacon - R15
Strawberry/Apricot Jam - R3
A new take on a breakfast wrap, creatively reinvented in true Primi-style for an unforgettable breakfast experience. Available in two signature varieties...
Crispy Bacon & Chunky Salsa - 59 Two soft tortillas, served warm with fresh avocados, cherry tomatoes and spring onions. Mixed through with crispy bacon and garden-fresh rocket. Drizzled with salsa verde, and a feta and yoghurt dressing. With two poached eggs to top it all off .
Scrambled Eggs & Halloumi - 62 Two soft tortillas, served warm and topped with halloumi cheese and mushrooms (lightly grilled with a dash of olive oil), garden-fresh rocket, and scrambled eggs mixed with spring onion. Drizzled with our Chef’s chunky tomato sauce.
The Usual SuspectsBreakfast Run - 33 Doing the basics just right, with one egg, streaky bacon and grilled cherry tomatoes.
Chef's Breakfast - 60 A signature dish, crafted to the exact liking of our Head Chef himself. Two eggs, streaky bacon, grilled cherry tomatoes, beef sausages and quartered mushrooms.
Choose your eggs Poached / Fried -
Scrambled - R3
TOAST - 5,90 Rye Bread / Seeded Wholegrain / Sourdough Baguette
sides Sauteéd Mushrooms - 14
Avocado (seasonal) - 15
Shoestring fries - 12
Strawberry/Apricot Jam - 3
Free-Range, Three-Egg Omelette - 28Create your own omelette by combining your selection of the following ingredients:
Caramelised onions / Chopped tomatoes / Mixed peppers +8
White Cheddar / Streaky bacon / Sautéed mushrooms / Chorizo +12
Ham / Mozzarella / Spinach / Feta +12
Smoked Salmon Trout +30
French ToastOur light and crunchy take on a breakfast classic, available in two “uniquely Primi” varieties, grilled to golden-brown perfection.
Savoury - 25 Slices of sourdough baguette, dipped in whisked egg with pecorino cheese.
Sweet - 25 Slices of sourdough baguette, dipped in whisked egg with cinnamon and dusted with icing sugar.
Toppings Grilled Banana - 8
Summer Berries - 15
Streaky Bacon - 12
White Cheddar - 12
Grilled Cherry Tomatoes - 12