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    • Roasted Butternut & Beetroot Salad
      Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano, and mint. Finished with pumpkin seeds and herb oil
      R75.00
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    • Caesar Salad
      Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings, and garlic croutons.
      R70.00
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    • Cobb Salad
      Mixed greens with cherry tomatoes, red onion, topped with avocado, boiled egg, and blue cheese.
      R89.00
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    • Greek Salad
      Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives, and Danish feta
      R69.00
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    • Salmon Trout Salad
      Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber, and red onion. Finished with capers, lemon juice, and olive oil. Served with creamy yoghurt, herb, and olive relish.
      R160.00
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    • Crispy Chicken Liver Salad
      Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander, and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon, and fresh chili. Served with creamy yoghurt, herb and olive relish.
      R89.00
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    • Grilled Chicken & Roasted Pepper Salad
      Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing.
      R105.00
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    • Cheese & Garlic
      Hand-pulled bread, baked with creamy garlic and full-flavored cheese, served with a tangy tomato preserve.
      R78.00
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    • Margherita

      Tomato and mozzarella with fresh basil.
      R85.00
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    • Johnny B Good
      Mozzarella cheese, fresh tomato and garlic with dashes of fresh basil pesto.
      R125.00
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    • California
      Chicken or bacon, Danish feta, tomato, mozzarella, and fresh avocado.
      R130.00
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    • Iron Man
      Tomato and mozzarella, black mushrooms, red onion and chili, topped with avocado.
      R135.00
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    • Fresh Spinach, Feta & Olives
      Fresh spinach, Danish feta, olives, tomato, mozzarella, and Pecorino.
      R105.00
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    • Prego Chicken
      Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander.
      R125.00
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    • Murder By Meat
      Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami.
      R145.00
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    • Moroccan Chicken
      Spicy harissa chicken, tomato and mozzarella topped with Persian salad, creamy yoghurt relish, and fresh coriander.
      R125.00
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    • Regina
      Gypsy ham, mushrooms, tomato and mozzarella.
      R105.00
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    • Hawaiian
      Gypsy ham, fresh pineapple, tomato, and mozzarella.
      R99.00
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    • The Bomb
      Mozzarella cheese, tomato, and smoked salmon trout with creamy yoghurt relish, avocado, rocket and capers.
      R160.00
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    • Seafood Pizza
      Mozzarella cheese and tomato, topped with de-shelled prawns, mussels and calamari that have been pan-fried with olive oil, garlic, lemon and tomato with a hint of chilli.
      R225.00
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    • Spaghetti Napoletana
      A flavour burst of Italian tomatoes, basil, oregano, garlic and olive oil, topped with fresh basil and pecorino. Vegan Option Available
      R60.00
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    • Funghi Neri
      A sauce of black mushrooms sautéed in butter, garlic, and white wine stewed in tomato, fresh basil, and a splash of cream.
      R85.00
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    • Liguine E Pesto
      Old school favorite, linguine tossed in our signature house-made basil pesto, topped with Parmesan shavings.
      R75.00
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    • Linguine Campagnola
      Chicken sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream, and dry white wine.
      R95.00
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    • Spaghetti Carbonara
      Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
      R78.00
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    • Primo
      A fresh cream sauce with a choice of gypsy ham or chicken, mushrooms, black pepper & grated pecorino.
      R90.00
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    • Spaghetti Alla Pescatore
      De-shelled prawns, mussels, and calamari, pan-fried with olive oil, garlic, white wine, lemon, and tomato with a hint of chilli. Finished with gremolata.
      R185.00
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    • Linguine Pollo E Pesto
      Chicken sautéed with mushrooms, garlic, and black pepper, tossed through a light creamy pesto sauce.
      R85.00
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    • Spaghetti Meatballs
      A flavourful sauce of Italian tomatoes, basil, oregano, garlic, and olive oil; topped with Italian meatballs and salted ricotta.
      R115.00
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    • Linguine Al Salmone
      Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
      R95.00
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    • Linguine Pollo Giorgio
      Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
      R85.00
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    • Ragu Alla Bolognese
      Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
      R90.00
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    • Recco Classico
      A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream, and garnished with fresh coriander. Vegan Option Available.
      R65.00
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    • Pasta Noli
      A combination of tuna, peas, garlic, white wine, rosemary & Napoletana sauce simmered with fresh cream.
      R83.00
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    • Primi Burger
      All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun.
      R85.00
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    • Vegan Beyond Burger
      Beyond Meat TM plant-based patty served on a brioche roll with lettuce, tomato, xxx sauce, and crunchy cabbage pickle. Side order not included.
      R149.00
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    • Dagwood
      Fried egg, streaky bacon, and a slice of cheddar.
      R115.00
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    • The Cheese Ringer
      A slice of cheddar and crispy salt and vinegar onion rings.
      R105.00
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    • The G Banga
      Avocado salsa and PRIMI Poppers.
      R105.00
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    • Grilled Chicken Wings
      With your choice of basting
      R135.00
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    • Loin Ribs
      Lean, juicy pink ribs, baked in a simple marinade, finished on our char-grill and served with our southern style BBQ sauce.
      R215.00
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    • Chicken Campagnola
      Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream, and white wine. Served with linguine and roasted vegetables.
      R115.00
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    • Chicken Kebab
      Marinated chicken skewered with piquanté peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish.
      R120.00
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    • Prego Chicken
      Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
      R150.00
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    • Seared Salmon Trout
      Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil.
      R235.00
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    • Grilled Kingklip
      Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
      R210.00
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    • Bistecca
      Aged T-bone steak (500g), grilled to perfection
      R210.00
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    • Seared Fillet
      Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket.
      R205.00
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    • Rump Al Funghi
      Rump Steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme Rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil.
      R205.00
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    • Filletto Tournedos
      Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard, and brandy sauce.
      R220.00
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    • Rump Steak
      Aged rump steak (300g), grilled to perfection.
      R145.00
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    • Lamb Chops
      Four succulent loin chops (400g), flame-grilled to perfection.
      R220.00
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    • Rustic Potato Fries
      R25.00
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    • Creamy Mashed Potatoes
      R25.00
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    • Garden Salad
      R25.00
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    • Roasted Butternut & Sweet Potato Mash
      R25.00
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    • Roasted Vegetables
      R30.00
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    • Spinach Alla Parmigiana
      R35.00
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    • Zucchini Fries
      R35.00
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    • Marinated Steamed Broccoli
      R35.00
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    • Chargrilled Artichokes
      R45.00
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    • Cheesecake
      Thick and creamy New York style baked cheesecake, topped with summer berries
      R75.00
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    • Brownie
      Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream.
      R48.00
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    • Traditional Malva Pudding
      Served with creme anglaise and slices of apricot.
      R65.00
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    • Pizza Margherita
      Delicious bits of tomato and stretchy mozzarella cheese on an easy to digest sourdough base.
      R50.00
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    • Spaghetti Bolognese
      Our famous slow-cooked beef with Italian tomatoes and grated butternut.
      R50.00
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    • Mac + Cheese
      Our cheezy mix of macaroni, butternut, and creamy cheesy sauce.
      R50.00
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