ZUCCHINI FRIES WITH AIOLI 78
PAN SEARED CALAMARI 125
SYLVIA’S CRISPY CHICKEN LIVERS 85
PRIMI POPPERS 95
PERI PERI CHICKEN LIVERS 105
ARANCINI BALLS 105
FREE RANGE CHICKEN

ROSEMARY & SALT FOCACCIA 58
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
ADD RECCO/NAPOLETANA DIP +25

CHEESE & GARLIC FOCACCIA 115
Hand-pulled, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve.
ADD RECCO/NAPOLETANA DIP +25

THE BLT & AVO 105
Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado. Drizzled with a house dressing.

VEGETABLE FLATBREAD 98
House-made, smoked aubergine spread on a stone-baked flatbread, topped with
a medley of seasonal roast vegetables. Drizzled with a cream house dressing.

THE TUSCAN CHICKEN 100
Mint verde chicken, red onion, roasted red peppers, spring onion and rocket.

THE DELI 135
Salami, ricotta, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.

CAPRESE 95
Pesto spread on flatbread topped with fresh tomatoes and Fior Di Latte. Drizzled with basil oil.

CHIMICHURRI STEAK 165
Slices of succulent steak (150g) with mozzarella and tomato, topped with chimichurri.

ROASTED BUTTERNUT & BEETROOT 98
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.

CRISPY CHICKEN• LIVER SALAD 128
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander
and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon and fresh chilli. Served with creamy yoghurt, herb and olive relish.

SALMON TROUT SALAD 175
Smoked salmon trout with mixed greens, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with creamy yoghurt, herb and olive relish.
ADD AVO +25

GRILLED CHICKEN SALAD 138
Mixed greens with grilled zucchini, cucumber ribbons, red onion, red peppers, cherry tomatoes, carrots and mint topped with grilled chicken,
Danish feta and spring onion. Served with a sun-dried tomato dressing.
FREE-RANGE CHICKEN

CLASSIC BURGER
GRILLED CHICKEN 108
DBL SMASHED BEEF 138

DAGWOOD
Fried egg, streaky bacon and a slice of cheddar.
GRILLED CHICKEN 138
DBL SMASHED BEEF 168

THE BANDIT
Smoked mozzarella and caramelised onions.
GRILLED CHICKEN 125
DBL SMASHED BEEF 155

THE BULL 175
Size matters! 300g smashed beef with crunchy lettuce,
kimchi, tomato and XXX sauce, served on a Brioche roll.

VEGAN BURGER 135
Plant-based patty served on a vegan Brioche roll.

OUR SIGNATURE BEEF PATTY IS A FUSION
OF WAGYU AND LOCALLY SOURCED PREMIUM BEEF

MARGHERITA 138
Tomato, premium Arla Mozzarella, Basil and
Fior di Latte; a premium cheese made from cow’s milk, rich in protein, calcium, and Vitamin B12.

MEXICAN 168
Slow cooked ground beef, a mix of piquanté and jalapeno slices, paprika pineapple and mozzarella cheese.

MURDER BY MEAT 189
Spicy chorizo, peppers, gypsy ham, bacon, tomato, mozzarella and salami.

THE BOMB 198
Mozzarella cheese, tomato and smoked salmon trout with a creamy yoghurt relish, avocado, red onion, rocket and capers.

VEGETARIANO 145
Spinach, sun-dried tomatoes, caramelised onions, mozzarella, rocket and pecorino.

HOT-HONEY PEPPERONI 160
Pepperoni, mozzarella and a chilli honey-glaze.

HAWAIIAN 148
Gypsy ham, fresh pineapple, tomato and mozzarella.

IRON MAN 138
Tomato and mozzarella, green pepper, black mushroom, red onion and chilli.
ADD AVO +25

CALIFORNIA 162
Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado.

MOROCCAN CHICKEN 168
Spicy harissa chicken, tomato and mozzarella topped with Persian salad, creamy yoghurt
relish and fresh coriander.

SPAGHETTI CARBONARA 98
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.

POLLO E PESTO 120
Chicken sautéed with mushroom, garlic and black pepper, tossed through a light creamy pesto sauce.

RAGU ALLA BOLOGNESE 115
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

LINGUINE SALMONE 135
Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.

LINGUINE CAMPAGNOLA 115
Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.

SPAGHETTI AGLIO E OLIO 85
An Italian Classic; olive oil, garlic, and a squeeze of lemon.
ADD CHICKEN +25 BROCCOLI +25

TRADITIONAL GNOCCHI 98
Miniature pasta dumplings served with a choice of sauce: Napoletana, Pesto or
Gorgonzola.

RECCO CLASSICO 90
A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
CHICKEN +25 DE-SHELLED PRAWNS +75

PRIM0 105
A fresh cream sauce with a choice of gypsy ham or chicken, mushroom, black pepper and grated pecorino.

PICANTE ALLA VODKA 138
A vibrant, hearty dish of penne tossed in a creamy tomato and SKYY vodka infused sauce, topped with a flame-grilled jalapeno. Seasoned with chilli, red peppers, fresh herbs
and pecorino cheese.

CHICKEN CAMPAGNOLA 145
Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.

CHICKEN SCHNITZEL 145
Tender chicken breasts seasoned with our secret f lour mix and crumbed. Served with a choice of side and sauce (mushroom, napoletana or pepper).

PREGO CHICKEN 228
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic. Served with a choice of side.

CHICKEN ESPETADA 195
Chunky cubes of marinated chicken skewered with peppers and red onion, f lame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish. Served with a choice of side.

CLASSIC ‘NEW YORK STYLE’ WINGS 165
Served with a choice of side and BBQ or Jerk Basting.

CALAMARI & FRESH ROCKET 235
Dry-grilled calamari, flavoured with herb compound butter, accompanied with sautéed potatoes.

GRILLED KINGKLIP 238
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.

SEARED SALMON TROUT 298
Served on a bed of sautéed spinach and
green beans. Finished with hollandaise sauce
and herb oil.

LOIN RIBS 500G 265
Lean, juicy pork ribs, baked in a simple marinade, finished on our chargrill and served with a southern style BBQ basting. Served with a choice of side.

BISTECCA 297
Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket. Served with a choice of side.

LAMB CHOPS 298
Four succulent loin chops (400g), flame grilled to perfection. Served with a choice of side.

SEARED FILLET 245
A 250g perfectly flame grilled fillet with our glazing. Served with a choice of side.
ADD A SAUCE? Pepper, Mushroom, Gorgonzola +25

SIRLOIN STEAK 205
Perfectly aged 300g sirloin steak, grilled to perfection. Served with a choice of side.
ADD A SAUCE? Pepper, Mushroom, Gorgonzola +25

FILLETO TOURNEDOS 298
Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.

CRISPY POTATO FRIES 30

GARDEN SALAD 30

ROASTED VEGETABLES 30

SPINACH ALLA PARMIGIANA 45

MARINATED STEAMED BROCCOLI 55

MASHED POTATO 30