Food

THE FUTURE IS TRADITION

Our food is a masterful display of culinary simplicity and complexity in perfect harmony, with all menu items freshly prepared from scratch using only the finest sourced ingredients, and healthier methods of preparation.

 

STARTERS

FLATBREADS

THE BLT & AVO

Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing

THE TUSCAN CHICKEN

Mint Verde Chicken, red onion, roasted red peppers spring onion & rocket

VEGETABLE FLATBREAD

House-made, smoked aubergine spread on a stonebaked flatbread, topped with a medley of seasonal roast vegetables

SALADS

ROASTED BUTTERNUT & BEETROOT

Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano, and mint. Finished with pumpkin seeds and herb oil

CRISPY CHICKEN LIVER SALAD

Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander, and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon, and fresh chili. Served with creamy yoghurt, herb and olive relish

SALMON TROUT SALAD

Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber, and red onion. Finished with capers, lemon juice, and olive oil. Served with creamy yoghurt, herb, and olive relish

GRILLED CHICKEN & ROASTED PEPPER

Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing

BURGERS, WINGS & RIBS

PRIMI BURGER

All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun

G BANGA

Avocado salsa and PRIMI Poppers

VEGAN BEYOND BURGER

Beyond MeatTM plant-based patty served on a brioche roll with lettuce, tomato, xxx sauce, and crunchy cabbage pickle with vegan brioche

DAGWOOD

Fried egg, streaky bacon, and a slice of cheddar.

THE CHEESE RINGER

A slice of cheddar and crispy salt and vinegar onion rings.

GRILLED CHICKEN WINGS

With your choice of BBQ or Jerk

LION RIBS 500g

Lean, juicy pork ribs, baked in a simple marinade, finished on our char-grill and served with our southern style BBQ sauce

PIZZA & FOCACCIA

ROSEMARY & SALT FOCACCIA

Hand pulled and brushed with olive oil, rock salt, fresh rosemary and oregano

CHEESE & GARLIC FOCACCIA

Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve

MURDER BY MEAT

Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami

MARGHERITA

Tomato and mozzarella

PREGO CHICKEN

Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander

REGINA

Gypsy ham, mushrooms, tomato and mozzarella

CALIFORNIA

Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado

HAWAIIAN

Gypsy ham, fresh pineapple, tomato and mozzarella

IRON MAN

Tomato and mozzarella, black mushrooms, red onion and chilli, topped with avocado

MOROCCAN CHICKEN

Spicy harissa chicken, tomato and mozzarella topped with Persian salad, creamy yoghurt relish, and fresh coriander

PASTA

SPAGHETTI CARBONARA

Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil

LINGUINE POLLO GIORGIO

Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce

PRIMO

A fresh cream sauce with a choice of gypsy ham or chicken, mushrooms, black pepper & grated pecorino

LINGUINE CAMPAGNOLA

Chicken sauteed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine

Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami

LINGUINE POLLO E PESTO

Chicken sautéed with mushrooms, garlic, and black pepper, tossed through a light creamy pesto sauce

PENNE CHICKEN LIVER

Chicken livers sautéed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce

RAGU ALLA BOLOGNESE

Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary

RECCO CLASSICO

A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander

CHICKEN

CHICKEN CAMPAGNOLA

Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream, and white wine. Served with linguine and roasted vegetables

PREGO CHICKEN

Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chili, lemon and garlic

CHICKEN KEBAB

Marinated chicken skewered with piquante peppers and red onion, fl ame-grilled and served on fl atbread with Persian salad and a creamy yoghurt, herb and olive relish

CHICKEN SCHNITZEL

Tender chicken breasts seasoned with our secret flour mix & crumbed

MEAT

BISTECCA

Aged T-bone steak (500g), grilled to perfection

SEARED FILLET

Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket

RUMP AI FUNGI

Rump Steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme Rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil

RUMP STEAK

Aged rump steak (300g), grilled to perfection

FILLETO TOURNEDOS

Flame-grilled fi llet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard, and brandy sauce

LAMB CHOPS

Four succulent loin chops (400g), flame-grilled to perfection

FISH

CALAMARI & FRESH ROCKET

Dry-grilled calamari, fl avoured with herb compound butter, accompanied with sautéed potatoes

GRILLED KINGKLIP

Grilled kingklip with mint, basil, coriander, garlic, chilLi, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion

SEARED SALMON TROUT

Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil

DESSERT

Baked Cheesecake

Thick and creamy New York style baked cheesecake topped with summer berries

Malva Pudding

A South African go-to comfort dessert. Served with crème anglaise and slices of apricot

Volcano

A South African go-to comfort dessert. Served with crème anglaise and slices of apricot

STICKY TOFFEE

Decadent choc pudding with a chocolate lava centre served with ice cream and maraschino cherries

Chocolate Brownie

Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream

Mud Pie

Chocolate layered mousse cake served with chocolate sauce and mixed berry jam

Crisp Tart

Caramel and peppermint tart with added coconut flakes garnished with berry syrup

SIDES

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