Our food is a masterful display of culinary simplicity and complexity in perfect harmony, with all menu items freshly prepared from scratch using only the finest sourced ingredients, and healthier methods of preparation.
Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing
Mint Verde Chicken, red onion, roasted red peppers spring onion & rocket
House-made, smoked aubergine spread on a stonebaked flatbread, topped with a medley of seasonal roast vegetables
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano, and mint. Finished with pumpkin seeds and herb oil
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander, and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon, and fresh chili. Served with creamy yoghurt, herb and olive relish
Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber, and red onion. Finished with capers, lemon juice, and olive oil. Served with creamy yoghurt, herb, and olive relish
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing
All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun
Avocado salsa and PRIMI Poppers
Beyond MeatTM plant-based patty served on a brioche roll with lettuce, tomato, xxx sauce, and crunchy cabbage pickle with vegan brioche
Fried egg, streaky bacon, and a slice of cheddar.
A slice of cheddar and crispy salt and vinegar onion rings.
With your choice of BBQ or Jerk
Lean, juicy pork ribs, baked in a simple marinade, finished on our char-grill and served with our southern style BBQ sauce
Hand pulled and brushed with olive oil, rock salt, fresh rosemary and oregano
Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve
Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami
Tomato and mozzarella
Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander
Gypsy ham, mushrooms, tomato and mozzarella
Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado
Gypsy ham, fresh pineapple, tomato and mozzarella
Tomato and mozzarella, black mushrooms, red onion and chilli, topped with avocado
Spicy harissa chicken, tomato and mozzarella topped with Persian salad, creamy yoghurt relish, and fresh coriander
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil
Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce
A fresh cream sauce with a choice of gypsy ham or chicken, mushrooms, black pepper & grated pecorino
Chicken sauteed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine
Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami
Chicken sautéed with mushrooms, garlic, and black pepper, tossed through a light creamy pesto sauce
Chicken livers sautéed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary
A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander
Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream, and white wine. Served with linguine and roasted vegetables
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chili, lemon and garlic
Marinated chicken skewered with piquante peppers and red onion, fl ame-grilled and served on fl atbread with Persian salad and a creamy yoghurt, herb and olive relish
Tender chicken breasts seasoned with our secret flour mix & crumbed
Aged T-bone steak (500g), grilled to perfection
Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket
Rump Steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme Rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil
Aged rump steak (300g), grilled to perfection
Flame-grilled fi llet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard, and brandy sauce
Four succulent loin chops (400g), flame-grilled to perfection
Dry-grilled calamari, fl avoured with herb compound butter, accompanied with sautéed potatoes
Grilled kingklip with mint, basil, coriander, garlic, chilLi, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion
Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil
Thick and creamy New York style baked cheesecake topped with summer berries
A South African go-to comfort dessert. Served with crème anglaise and slices of apricot
A South African go-to comfort dessert. Served with crème anglaise and slices of apricot
Decadent choc pudding with a chocolate lava centre served with ice cream and maraschino cherries
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
Chocolate layered mousse cake served with chocolate sauce and mixed berry jam
Caramel and peppermint tart with added coconut flakes garnished with berry syrup
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