Our
Food
Our aim is to give South Africans a dining experience that reminds them of home. We’ve been told, that our Pizza and Pasta are the best in South Africa.
Tapas, Focaccia & Flatbreads
Tapas
Flatbreads
Type 1 Stoneground Flour | Hand-Stretched
Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing.
House-made, smoked aubergine spread on a stone-baked flatbread, topped with a medley of seasonal roast vegetables.
Mint verde chicken, red onion, roasted red peppers, spring onion and rocket.
Focaccia
Type 1 Stoneground Flour | Hand-Stretched
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve.
Sides
CHEESE & GARLIC FOCACCIA
Salads, Burgers & Wings
Salads
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with creamy yoghurt, herb and olive relish.
Salads
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon and fresh chilli. Served with creamy yoghurt, herb and olive relish.
Mixed greens with grilled zucchini, cucumber ribbons, red onion, red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing.
Burgers
Rustic Potato Fries or Garden Side Salad
+R20
All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun.
Fried egg, streaky bacon and a slice of cheddar.
Burgers
Rustic Potato Fries or Garden Side Salad
+R20
Avocado salsa and PRIMI Poppers.
A slice of cheddar and crispy salt and vinegar onion rings.
Wings & Ribs
Rustic Potato Fries or Garden Side Salad
+R20
Lean, juicy pork ribs, baked in a simple marinade, finished on our char-grill and served with our southern style BBQ basting.
With your choice of BBQ or Jerk basting.
CRUMBED CHICKEN
PIZZA & PASTA
Pizza
Slow cooked ground beef, a mix of piquanté and jalapeno slices, paprika pineapple and mozzarella cheese.
Tomato and mozzarella.
Spinach, sun-dried tomatoes, caramelised onion, mozzarella, rocket and pecorino.
Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado.
Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander.
Gypsy ham, fresh pineapple, tomato and mozzarella.
Gypsy ham, mushrooms, tomato and mozzarella.
Spicy harissa chicken, tomato and mozzarella toppped with Persian salad, creamy yoghurt relish and fresh coriander.
Spicy chorizo, peppers, gypsy ham, bacon, tomato, mozzarella and salami.
Tomato and mozzarella, black mushroom, red onion and chilli, topped with avocado.
Pasta
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
An Italian Classic; olive oil, garlic, a squeeze of lemon.
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
Chicken sautéed with mushroom, garlic and black pepper, tossed through a light creamy pesto sauce.
Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
Chicken livers sautéed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
A fresh cream sauce with a choice of gypsy ham or chicken, mushroom, black pepper & grated pecorino.
Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.
Chicken, Meat & Fish
Chicken
Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
Marinated chicken skewered with peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish.
Tender chicken breasts seasoned with our secret flour mix and crumbed.
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
Meat
Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket.
Aged rump steak (300g), grilled to perfection.
Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket.
Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
Four succulent loin chops (400g), flame grilled to perfection.
Rump steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme Rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil.
Fish
Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket.
Aged rump steak (300g), grilled to perfection.
Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket.
Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.