Our aim is to give South Africans a dining experience that reminds them of home. We’ve been told, that our Pizza and Pasta are the best in South Africa.
Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing.
Vegtable Flatbread
85
House-made, smoked aubergine spread on a stone-baked flatbread, topped with a medley of seasonal roast vegetables.
The Tuscan Chicken
95
Mint verde chicken, red onion, roasted red peppers, spring onion and rocket.
Focaccia
Type 1 Stoneground Flour | Hand-Stretched
ROSEMARY & SALT FOCACCIA
50
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
ADD RECCO/NAPOLETANA DIP
+R25
Cheese & Garlic Focaccia
95
Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve.
ADD RECCO/NAPOLETANA DIP
+R25
Sides
Rustic Potato Fries
30
Spinach Alla Parmigiana
48
Garden Salad
30
Marinated Steamed Broccoli
55
Roasted Vegetables
30
CHEESE & GARLIC FOCACCIA
Salads, Burgers & Wings
Salads
ROASTED BUTTERNUT & BEETROOT
80
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
SALMON TROUT SALAD
195
Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with creamy yoghurt, herb and olive relish.
Salads
CRISPY CHICKEN LIVER SALAD
115
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon and fresh chilli. Served with creamy yoghurt, herb and olive relish.
GRILLED CHICKEN SALAD
135
Mixed greens with grilled zucchini, cucumber ribbons, red onion, red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing.
Burgers
Rustic Potato Fries or Garden Side Salad
+R20
PRIMI Burger
CHICKEN
95
IRON-PRESSED BEEF
115
All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun.
Dagwood
CHICKEN
130
IRON-PRESSED BEEF
150
Fried egg, streaky bacon and a slice of cheddar.
Burgers
Rustic Potato Fries or Garden Side Salad
+R20
G BANGA
CHICKEN
95
IRON-PRESSED BEEF
115
Avocado salsa and PRIMI Poppers.
THE CHEESE RINGER
CHICKEN
130
IRON-PRESSED BEEF
150
A slice of cheddar and crispy salt and vinegar onion rings.
Wings & Ribs
Rustic Potato Fries or Garden Side Salad
+R20
LOIN RIBS 500G
250
Lean, juicy pork ribs, baked in a simple marinade, finished on our char-grill and served with our southern style BBQ basting.
GRILLED CHICKEN WINGS
165
With your choice of BBQ or Jerk basting.
CRUMBED CHICKEN
PIZZA & PASTA
Pizza
Mexican
160
Slow cooked ground beef, a mix of piquanté and jalapeno slices, paprika pineapple and mozzarella cheese.
MARGHERITA
110
Tomato and mozzarella.
VEGETARIANO
145
Spinach, sun-dried tomatoes, caramelised onion, mozzarella, rocket and pecorino.
CALIFORNIA
148
Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado.
PREGO CHICKEN
150
Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander.
HAWAIIAN
130
Gypsy ham, fresh pineapple, tomato and mozzarella.
REGINA
130
Gypsy ham, mushrooms, tomato and mozzarella.
MOROCCAN CHICKEN
150
Spicy harissa chicken, tomato and mozzarella toppped with Persian salad, creamy yoghurt relish and fresh coriander.
MURDER BY MEAT
175
Spicy chorizo, peppers, gypsy ham, bacon, tomato, mozzarella and salami.
IRON MAN
150
Tomato and mozzarella, black mushroom, red onion and chilli, topped with avocado.
Pasta
SPAGHETTI CARBONARA
90
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
SPAGHETTI AGLIO E OLIO
55
An Italian Classic; olive oil, garlic, a squeeze of lemon.
RAGU ALLA BOLOGNESE
105
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
RECCO CLASSICO
72
A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
POLLO E PESTO
120
Chicken sautéed with mushroom, garlic and black pepper, tossed through a light creamy pesto sauce.
LINGUINE POLLO GIORGIO
104
Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
PENNE CHICKEN LIVER
104
Chicken livers sautéed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
PRIMO
98
A fresh cream sauce with a choice of gypsy ham or chicken, mushroom, black pepper & grated pecorino.
LINGUINE CAMPAGNOLA
105
Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.
Chicken, Meat & Fish
Chicken
CHICKEN CAMPAGNOLA
135
Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
CHICKEN KEBAB
135
Marinated chicken skewered with peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish.
CHICKEN SCHNITZEL
135
Tender chicken breasts seasoned with our secret flour mix and crumbed.
PREGO CHICKEN
195
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
Meat
BISTECCA
250
Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket.
RUMP STEAK
165
Aged rump steak (300g), grilled to perfection.
SEARED FILLET
SQ
Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket.
FILLETO TOURNEDOS
SQ
Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
LAMB CHOPS
225
Four succulent loin chops (400g), flame grilled to perfection.
RUMP AI FUNGI
250
Rump steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme Rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil.
Fish
BISTECCA
250
Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket.
RUMP STEAK
165
Aged rump steak (300g), grilled to perfection.
SEARED FILLET
SQ
Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket.
FILLETO TOURNEDOS
SQ
Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.