Our

Food

Our aim is to give South Africans a dining experience that reminds them of home. We’ve been told, that our Pizza and Pasta are the best in South Africa.

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Tapas, Focaccia & Flatbreads

Tapas

ZUCCHINI FRIES WITH AIOLI
68
PRIMI Poppers
85
Pan seared calimari
120
Peri-Peri Chicken Livers
98
Sylvia Crispy Chicken Livers
60

Flatbreads

Type 1 Stoneground Flour | Hand-Stretched

The BLT & AVO
105

Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing.

Vegtable Flatbread
85

House-made, smoked aubergine spread on a stone-baked flatbread, topped with a medley of seasonal roast vegetables.

The Tuscan Chicken
95

Mint verde chicken, red onion, roasted red peppers, spring onion and rocket.

Focaccia

Type 1 Stoneground Flour | Hand-Stretched

ROSEMARY & SALT FOCACCIA
50

Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.

ADD RECCO/NAPOLETANA DIP
+R25
Cheese & Garlic Focaccia
95

Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve.

ADD RECCO/NAPOLETANA DIP
+R25

Sides

Rustic Potato Fries
30
Spinach Alla Parmigiana
48
Garden Salad
30
Marinated Steamed Broccoli
55
Roasted Vegetables
30

CHEESE & GARLIC FOCACCIA

Salads, Burgers & Wings

Salads

ROASTED BUTTERNUT & BEETROOT
80

Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.

SALMON TROUT SALAD
195

Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with creamy yoghurt, herb and olive relish.

Salads

CRISPY CHICKEN LIVER SALAD
115

Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon and fresh chilli. Served with creamy yoghurt, herb and olive relish.

GRILLED CHICKEN SALAD
135

Mixed greens with grilled zucchini, cucumber ribbons, red onion, red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing.

Burgers

Rustic Potato Fries or Garden Side Salad

+R20

PRIMI Burger
CHICKEN
95
IRON-PRESSED BEEF
115

All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun.

Dagwood
CHICKEN
130
IRON-PRESSED BEEF
150

Fried egg, streaky bacon and a slice of cheddar.

Burgers

Rustic Potato Fries or Garden Side Salad

+R20

G BANGA
CHICKEN
95
IRON-PRESSED BEEF
115

Avocado salsa and PRIMI Poppers.

THE CHEESE RINGER
CHICKEN
130
IRON-PRESSED BEEF
150

A slice of cheddar and crispy salt and vinegar onion rings.

Wings & Ribs

Rustic Potato Fries or Garden Side Salad

+R20

LOIN RIBS 500G
250

Lean, juicy pork ribs, baked in a simple marinade, finished on our char-grill and served with our southern style BBQ basting.

GRILLED CHICKEN WINGS
165

With your choice of BBQ or Jerk basting.

CRUMBED CHICKEN

PIZZA & PASTA

Pizza

Mexican
160

Slow cooked ground beef, a mix of piquanté and jalapeno slices, paprika pineapple and mozzarella cheese.

MARGHERITA
110

Tomato and mozzarella.

VEGETARIANO
145

Spinach, sun-dried tomatoes, caramelised onion, mozzarella, rocket and pecorino.

CALIFORNIA
148

Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado.

PREGO CHICKEN
150

Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander.

HAWAIIAN
130

Gypsy ham, fresh pineapple, tomato and mozzarella.

REGINA
130

Gypsy ham, mushrooms, tomato and mozzarella.

MOROCCAN CHICKEN
150

Spicy harissa chicken, tomato and mozzarella toppped with Persian salad, creamy yoghurt relish and fresh coriander.

MURDER BY MEAT
175

Spicy chorizo, peppers, gypsy ham, bacon, tomato, mozzarella and salami.

IRON MAN
150

Tomato and mozzarella, black mushroom, red onion and chilli, topped with avocado.

Pasta

SPAGHETTI CARBONARA
90

Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.

SPAGHETTI AGLIO E OLIO
55

An Italian Classic; olive oil, garlic, a squeeze of lemon.

RAGU ALLA BOLOGNESE
105

Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

RECCO CLASSICO
72

A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.

POLLO E PESTO
120

Chicken sautéed with mushroom, garlic and black pepper, tossed through a light creamy pesto sauce.

LINGUINE POLLO GIORGIO
104

Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.

PENNE CHICKEN LIVER
104

Chicken livers sautéed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.

PRIMO
98

A fresh cream sauce with a choice of gypsy ham or chicken, mushroom, black pepper & grated pecorino.

LINGUINE CAMPAGNOLA
105

Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.

Chicken, Meat & Fish

Chicken

CHICKEN CAMPAGNOLA
135

Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.

CHICKEN KEBAB
135

Marinated chicken skewered with peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish.

CHICKEN SCHNITZEL
135

Tender chicken breasts seasoned with our secret flour mix and crumbed.

PREGO CHICKEN
195

Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.

Meat

BISTECCA
250

Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket.

RUMP STEAK
165

Aged rump steak (300g), grilled to perfection.

SEARED FILLET
SQ

Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket.

FILLETO TOURNEDOS
SQ

Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.

LAMB CHOPS
225

Four succulent loin chops (400g), flame grilled to perfection.

RUMP AI FUNGI
250

Rump steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme Rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil.

Fish

BISTECCA
250

Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket.

RUMP STEAK
165

Aged rump steak (300g), grilled to perfection.

SEARED FILLET
SQ

Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket.

FILLETO TOURNEDOS
SQ

Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.